I thought I would write down what I had to eat on one random day. My daily eating habits are quite varied because I enjoy experimenting with different recipes.
”Black forest” overnight oats with cherries, chocolate, grated pear, cocoa powder and yogurt (BBC Good Food recipe)
Sourdough toast topped with peanut butter, and a strawberry, raspberry, banana and honey salad (a weight watchers recipe – no I’m not trying to get thinner than I already am, but I seek inspiration wherever I can find it!)
Roasted ratatouille (courgette, aubergine, tomato and garlic) with penne pasta and cheese (BBC Good Food recipe).
A rather special dinner
On another day I made these courgette, mint, lemon and chickpea egg fritters in my frying pan, served with cherry tomatoes, feta cheese and mint, a recipe which I discovered in the Waitrose food magazine. I was very pleased with how they turned out.