Bread baking

Today I made these rolls with support. I had not baked bread since school. I simply used instant yeast, strong white bread flour, warm water, and oil for greasing. I omitted sugar and salt, but they tasted good. I had two for lunch with butter and a bit of cottage cheese. My dad also had two, and said they were delicious. It was also the first time I had baked at my new flat, so I have broken the ice in terms of getting used to the kitchen.DSCN0577

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